CUISINE PRODUCED WITH THE BEST SEASONAL PRODUCT

The restaurant of the Casino Marbella offers elaborately prepared cuisine that makes the most of the flavours of carefully selected seasonal products. The menu, changed four times per year, and six days of gastronomic festival, make it the ideal place to delight the most exquisite palates.

Its Basque chef, Borja Villanueva, with a lengthy career in the world of cooking, has won numerous awards amongst which a Competition for Young Chefs, and has experience of working with the great master chefs Juan Mari Arzak and Pedro Subijana.

The restaurant also offers an extensive list of wines and cavas. The team of professionals, headed by the maitre, Gerard Vall-Llaura, will advise on the best combination of food and wine.

There is also a sampling menu and menus for groups. This elegant, select restaurant has a permanent exhibition of painting and photography. Its opening hours are from 20:30 to 2:30 a.m., daily.

For information and reservation: 952 81 40 00 www.casinomarbella.comm